Thursday, December 29, 2011

Nota Sains Tingkatan 5

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Bab 1 - Mikroorganisma dan Kesannya Terhadap Kehidupan (Microorganisms and Their Effects on Living Things)


Bab 2 - Nutrisi (Nutrition)

Kepentingan mengambil pemakanan yang baik dan mengamalkan tabiat pemakanan yang seimbang (The importance of taking good nutrition and practising good eating habits)


Bab 3 - Pemeliharaan dan Pemuliharaan Alam Sekitar (Preservation and Conservation of the Environment)

Keseimbangan Alam (Balance of Nature)


Bab 4 - Sebatian Karbon (Carbon Compounds)

Sebatian Karbon Organik dan Tak Organik (Organic and Inorganic Carbon Compounds)


Bab 5 - Gerakan (Motion)

Gerakan Kenderaaan di Darat (The Motion of Vehicles on Land)


Bab 6 - Teknologi Makanan dan Pengeluaran (Food Technology and Production)


Bab 7 - Bahan Sintetik Dalam Industri (Synthetic Material in Industry)

Polimer Sintetik (Synthetic Polymers)


Bab 8 - Elektronik dan Teknologi Maklumat & Komunikasi (Electronics and Information & Communication Technology, ICT)



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